Food Microbiology. Ed 2
Material type:
TextLanguage: ENG Publication details: Bombay Tata MacGraw Hill Publishers Co Ltd 1967Edition: 2nd EditionDescription: 537pDDC classification: - 576.163 FRA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 4 | Available | 24373 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 576.163/FRA | 5 | Available | 27446 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 576.163/FRA | 6 | Available | 29008 |
William. C. Frazier: Food Microbiology. Ed 2. (2nd Edition) Bombay. Tata MacGraw Hill Publishers Co Ltd, 1967.--(576.163FRA)
ENGLISH
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