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Science of meat and meat products. Ed 2

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: San Francisco W H Freeman and Company 1960Description: 660pISBN:
  • 716708205
DDC classification:
  • 664.9 PRI
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.9/PRI 1 Available 25559

J.F. Price & B.S. Schweigert: Science of meat and meat products. Ed 2. San Francisco. W H Freeman and Company, 1960. 0716708205--(664.9PRI)

ENGLISH

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