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Physical chemistry of food processes. Vol 1, Fundamental aspects

By: Material type: TextTextLanguage: ENG Series: ; Vol. 1Publication details: New Delhi CBS Publishers and Distributors 1997Description: 1 VolsISBN:
  • 81-239-0498-3
DDC classification:
  • 664.02 BAI
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/BAI 1 Available 65305

Ion C. Baianu: Physical chemistry of food processes. Vol 1, Fundamental aspects. New Delhi. CBS Publishers and Distributors, 1997. 81-239-0498-3--(664.02BAI)

ENGLISH

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