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Enzymes in food processing

By: Material type: TextTextLanguage: ENG Publication details: New York Academic Press 1966Description: 483pDDC classification:
  • 664.02 REE
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/REE 1 Available 27781

Gerald Reed: Enzymes in food processing. New York. Academic Press, 1966.--(664.02REE)

ENGLISH

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