Fundamentals of Food Microbiology

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Material type: Text

TextLanguage: ENG Publication details: Connecticut AVI Publishing Company Inc 1979Description: 332pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/F/I/E	1	Available	39800

Marion L Fields: Fundamentals of Food Microbiology. Connecticut. AVI Publishing Company Inc, 1979. 087055-250-3--(576.163FIE)

ENGLISH

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