Students technology of breadmaking and flour confectionery
Material type:
TextLanguage: ENG Publication details: London Routledge and Kegan Paul 1978Description: 443pISBN: - 0-7100-1363-9
- 641.865 FAN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.865/FAN | 1 | Available | 36369 |
Wilfred James Fance: Students technology of breadmaking and flour confectionery. London. Routledge and Kegan Paul, 1978. 0-7100-1363-9--(641.865FAN)
ENGLISH
There are no comments on this title.
Log in to your account to post a comment.
