Chemical Analysis of Foods and Food Products. Ed 3

By:

Morris B. Jacobs

Material type: Text

TextLanguage: ENG Publication details: New Delhi CBS Publishers and Distributors 1999Edition: 3rd EdDescription: 970pISBN:

0-88275-131-X

DDC classification:

664.07 JAC

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/JAC	2	Available	100810

Morris B. Jacobs: Chemical Analysis of Foods and Food Products. Ed 3. (3rd Ed) New Delhi. CBS Publishers and Distributors, 1999. 0-88275-131-X Rs. 450.00--(664.07JAC)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)