Handbook of Food Engineering. Ed. 2

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Material type: Text

TextLanguage: ENG Publication details: New York CRC Press 2007Edition: Ed. 2Description: 1023pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/HEL	1	Available	111050
GENERAL	University of Agricultural Sciences, Dharwad	664/HEL	2	Available	111051

Heldman Dennis R. & Lund Daryl B.: Handbook of Food Engineering. Ed. 2. (Ed. 2) New York. CRC Press, 2007. 0-8247-5331-3--(664HEL)

ENGLISH

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