Kitchen, Catering, Buffet, Beverage and Banquet Management

By:

Material type: Text

TextLanguage: ENG Publication details: Jaipur Oxford Book Company 2015Description: 248pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book Bank SCST	University of Agricultural Sciences, Dharwad	641.1/PAR	1	Available	SC2051

ENGLISH

There are no comments on this title.

to post a comment.