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Handbook of Indigenous Foods Involving Alkaline Fermentation

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2015Description: 601pISBN:
  • 1-4665-6529-6
DDC classification:
  • 664.001579 SAR
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 664.001579/SAR 1 Available SC2595

ENGLISH

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