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Key Notes on Food Science and Technology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi Astral International (P) Ltd. 2015Description: 335pISBN:
  • 93-5124-654-1
DDC classification:
  • 664 CHA
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 664/CHA 1 Available SC2736

ENGLISH

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