Processing and Food Engineering (Objective Questions and Answers)

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Material type: Text

TextLanguage: ENG Publication details: New Delhi Jain Brothers 2020Description: 566pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book Bank SCST	University of Agricultural Sciences, Dharwad	153.94664/GAR	1	Available	SC4003
Book Bank SCST	University of Agricultural Sciences, Dharwad	153.94664/GAR	2	Available	SC4604

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