Food Processing : Principles and Applications

By:

Contributor(s):

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press 2020Description: 420pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book Bank SCST	University of Agricultural Sciences, Dharwad	664.02/RAM	7	Available	SC4007

ENGLISH

There are no comments on this title.

to post a comment.