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Development in Food Microbiology - 2

R.K Robinson

Development in Food Microbiology - 2 - London Elsevier Applied Science Publishers 1986 - 226p

R.K Robinson: Development in Food Microbiology - 2. London. Elsevier Applied Science Publishers, 1986. 0-85334-999-1--(576.163ROB)

ENGLISH

ISBN: 0-85334-999-1

Dewey Class. No.: 576.163 / ROB

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