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Laboratory Manual for Food Microbiology

W.C Frazier

Laboratory Manual for Food Microbiology - 4th Edition - Minn Burgess Piblishing Company 1968 - 122p

W.C Frazier; E.H Marth & R.H Deibel: Laboratory Manual for Food Microbiology. (4th Edition) Minn. Burgess Piblishing Company, 1968.--(576.163028FRA)

ENGLISH

Dewey Class. No.: 576.163028 / FRA

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