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Guide to modern meals. 2 Ed

Dorothy E. Shank

Guide to modern meals. 2 Ed - 2nd Ed - New York Mc Graw Hill Book Co 1970 - 576p

Dorothy E. Shank; Natalie K. Fitch; Pauline A. Chapman & Mary Suzanne Sickler: Guide to modern meals. 2 Ed. (2nd Ed) New York. Mc Graw Hill Book Co, 1970. 07-056404-3--(642SHA)

ENGLISH

ISBN: 07-056404-3

Dewey Class. No.: 642 / SHA

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