Interactions of food components
G.G. Birch
Interactions of food components - London Elsevier Applied Science Publishers 1986 - 343p
G.G. Birch & M.G. Lindley: Interactions of food components. London. Elsevier Applied Science Publishers, 1986. 0-85334-398-5--(641.1BIR)
ENGLISH
0-85334-398-5
641.1 / BIR
Interactions of food components - London Elsevier Applied Science Publishers 1986 - 343p
G.G. Birch & M.G. Lindley: Interactions of food components. London. Elsevier Applied Science Publishers, 1986. 0-85334-398-5--(641.1BIR)
ENGLISH
0-85334-398-5
641.1 / BIR
