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Nutritive value of Indian foods and the planning of satisfactory diets. Ed 6

W.R. Aykroyd

Nutritive value of Indian foods and the planning of satisfactory diets. Ed 6 - 6th Edition - New Delhi Indian Council of Medical Research 1966 - 257p

W.R. Aykroyd; C. Gopalan & S.C. Balasubramanian: Nutritive value of Indian foods and the planning of satisfactory diets. Ed 6. (6th Edition) New Delhi. Indian Council of Medical Research, 1966.--(641.1AYK)

ENGLISH

Dewey Class. No.: 641.1 / AYK

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