Digestibility and amino acid availability in cereals and oilseeds

John W. Finley

Digestibility and amino acid availability in cereals and oilseeds - Minnesota American Association of Cereal Chemists Inc. 1985 - 304p

ENGLISH

ISBN: 0-913250-40-6

Dewey Class. No.: 641.1 / FIN

Digestibility and amino acid availability in cereals and oilseeds

APA

John W. Finley, Daniel T. Hopkins, . (1985). Digestibility and amino acid availability in cereals and oilseeds. Minnesota: American Association of Cereal Chemists Inc.

Chicago

John W. Finley, Daniel T. Hopkins, . 1985. Digestibility and amino acid availability in cereals and oilseeds. Minnesota: American Association of Cereal Chemists Inc.

Harvard

John W. Finley, Daniel T. Hopkins, . (1985). Digestibility and amino acid availability in cereals and oilseeds. Minnesota: American Association of Cereal Chemists Inc.

MLA

John W. Finley, Daniel T. Hopkins, . Digestibility and amino acid availability in cereals and oilseeds. Minnesota: American Association of Cereal Chemists Inc. 1985.

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