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Phenolic, sulfur, and nitrogen compound in food flavors

George Charalambous

Phenolic, sulfur, and nitrogen compound in food flavors - America USA Chemical Society 1976 - 215p

George Charalambous & Ira Katz: Phenolic, sulfur, and nitrogen compound in food flavors. America. USA Chemical Society, 1976. 0-8412-0330-x--(641.1106CHA)

ENGLISH

ISBN: 0-8412-0330-x

Dewey Class. No.: 641.1106 / CHA

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