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Biotechnological innovations in food processing

C.E.van Dam-Mieras

Biotechnological innovations in food processing - London Butterworth Heinemann Ltd 1991 - 294p

C.E.van Dam-Mieras; W.H. de Jeu; J. de Vries & B.R. Currell: Biotechnological innovations in food processing. London. Butterworth Heinemann Ltd, 1991. 075061513.3--(664.028DAM)

ENGLISH

ISBN: 75061513.3

Dewey Class. No.: 664.028 / BOL

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