Dough rheology and baked product texture
Hamed Faridi
Dough rheology and baked product texture - New Delhi CBS Publishers abd Distributors 1997 - 605p
Hamed Faridi & Jon M. Faubion: Dough rheology and baked product texture. New Delhi. CBS Publishers abd Distributors, 1997. 81 239 0502 5--(664.752FAR)
ENGLISH
81 239 0502 5
664.752 / FAR
Dough rheology and baked product texture - New Delhi CBS Publishers abd Distributors 1997 - 605p
Hamed Faridi & Jon M. Faubion: Dough rheology and baked product texture. New Delhi. CBS Publishers abd Distributors, 1997. 81 239 0502 5--(664.752FAR)
ENGLISH
81 239 0502 5
664.752 / FAR
