Normal view MARC view ISBD view

Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications : Vol 2 Advanced techniques, structures, and applications 596p

Ion C. Baianu

Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications - New Delhi CBS Publishers and Distributors 1997 - 2 vols - Vol 2 .

Ion C. Baianu; Helmut Pessen & Thomas F. Kumosinski: Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications. New Delhi. CBS Publishers and Distributors, 1997. 81-239-0499-1--(664.02BAI)

ENGLISH

ISBN: 81-239-0499-1

Dewey Class. No.: 664.02 / BAI

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)