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Modern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts

Lincoln M. Lampert

Modern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts - New york Chemical Pub. Co. Inc. 1970 - 419p

Lincoln M. Lampert: Modern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts. New york. Chemical Pub. Co. Inc., 1970.--(637LAM)

ENGLISH

Dewey Class. No.: 637 / LAM

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