Normal view MARC view ISBD view

Sustainable food production in the Asian and Pacific region

Food and Fertilizer Center for the Asian and Pacific Region

Sustainable food production in the Asian and Pacific region - Taiwan Food and Fertilizer Center for the Asian and Pacific Region 1995 - 112p

ENGLISH

ISBN: 957-9539-08-1

Dewey Class. No.: 630 / FFTC

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)