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Concentration and drying of foods

Diarmuid MacCarthy

Concentration and drying of foods - London Elsevier Applied Science Publishers 1986 - 303p

Diarmuid MacCarthy: Concentration and drying of foods. London. Elsevier Applied Science Publishers, 1986.--(664.0284MAC)

ENGLISH

Dewey Class. No.: 664.0284 / MAC

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