Standardization and nutrient analysis of recipes prepared from locally available food grains

Shobha G Mummigatti

Standardization and nutrient analysis of recipes prepared from locally available food grains - M Sc (Agri) - Bangalore University of Agricultural Sciences, Bangalore 1984 - 148p

ENGLISH

Dewey Class. No.: 641.1 / MUM

Standardization and nutrient analysis of recipes prepared from locally available food grains

APA

Shobha G Mummigatti, Leela Phadnis Foods and Nutrition, . (1984). Standardization and nutrient analysis of recipes prepared from locally available food grains. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

Shobha G Mummigatti, Leela Phadnis Foods and Nutrition, . 1984. Standardization and nutrient analysis of recipes prepared from locally available food grains. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

Shobha G Mummigatti, Leela Phadnis Foods and Nutrition, . Standardization and nutrient analysis of recipes prepared from locally available food grains. Bangalore: University of Agricultural Sciences, Bangalore. 1984.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC