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Students technology of breadmaking and flour confectionery

Wilfred James Fance

Students technology of breadmaking and flour confectionery - London Routledge and Kegan Paul 1978 - 443p

Wilfred James Fance: Students technology of breadmaking and flour confectionery. London. Routledge and Kegan Paul, 1978. 0-7100-1363-9--(641.865FAN)

ENGLISH

ISBN: 0-7100-1363-9

Dewey Class. No.: 641.865 / FAN

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