Study of aflatoxin production in bengal gram (Cicer arietinum L.)Its biological properties and the factors limit its production

M N Sreenivasa

Study of aflatoxin production in bengal gram (Cicer arietinum L.)Its biological properties and the factors limit its production - M Sc Agri) - Bangalore University of Agricultural Sciences, Bangalore 1983 - 57p

ENGLISH

Dewey Class. No.: 630 / SRE

Study of aflatoxin production in bengal gram (Cicer arietinum L.)Its biological properties and the factors limit its production

APA

M N Sreenivasa, P V Rai Department of Agricultural Microbiology, . (1983). Study of aflatoxin production in bengal gram (Cicer arietinum L.)Its biological properties and the factors limit its production. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

M N Sreenivasa, P V Rai Department of Agricultural Microbiology, . 1983. Study of aflatoxin production in bengal gram (Cicer arietinum L.)Its biological properties and the factors limit its production. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

M N Sreenivasa, P V Rai Department of Agricultural Microbiology, . Study of aflatoxin production in bengal gram (Cicer arietinum L.)Its biological properties and the factors limit its production. Bangalore: University of Agricultural Sciences, Bangalore. 1983.

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