Effect of different sources and oevels of sulphur on the nutrient uptake and quality parameters of chillies (Capsicum annuum L.)

K.V. Niranjana

Effect of different sources and oevels of sulphur on the nutrient uptake and quality parameters of chillies (Capsicum annuum L.) - M.Sc (Agri) - Bangalore University of Agricultural Scineces, Bangalor 1988 - 114p


ENGLISH

630 / NIR