Effect of different sources and oevels of sulphur on the nutrient uptake and quality parameters of chillies (Capsicum annuum L.)
K.V. Niranjana
Effect of different sources and oevels of sulphur on the nutrient uptake and quality parameters of chillies (Capsicum annuum L.) - M.Sc (Agri) - Bangalore University of Agricultural Scineces, Bangalor 1988 - 114p
ENGLISH
630 / NIR
Effect of different sources and oevels of sulphur on the nutrient uptake and quality parameters of chillies (Capsicum annuum L.) - M.Sc (Agri) - Bangalore University of Agricultural Scineces, Bangalor 1988 - 114p
ENGLISH
630 / NIR