Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children

M.G. Paly

Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children - M.Hsc - Bangalore University of Agricultural Sciences, Bangalore 1989 - 137p

ENGLISH

Dewey Class. No.: 630 / PAL

Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children

APA

M.G. Paly, M.P. Vaidehi Department of Foods and Nutrition, . (1989). Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

M.G. Paly, M.P. Vaidehi Department of Foods and Nutrition, . 1989. Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

M.G. Paly, M.P. Vaidehi Department of Foods and Nutrition, . Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children. Bangalore: University of Agricultural Sciences, Bangalore. 1989.

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