Nutritional evaluation and product development of quail meat

Renu Kumari

Nutritional evaluation and product development of quail meat - M.Hsc (F&N) - Bangalore University of Agricultural Sciences, Bangalore 1989 - 94p

ENGLISH

Dewey Class. No.: 630 / KUM

Nutritional evaluation and product development of quail meat

APA

Renu Kumari, J. Mushtari Begum Department of Foods and Nutrition, . (1989). Nutritional evaluation and product development of quail meat. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

Renu Kumari, J. Mushtari Begum Department of Foods and Nutrition, . 1989. Nutritional evaluation and product development of quail meat. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

Renu Kumari, J. Mushtari Begum Department of Foods and Nutrition, . (1989). Nutritional evaluation and product development of quail meat. Bangalore: University of Agricultural Sciences, Bangalore.

MLA

Renu Kumari, J. Mushtari Begum Department of Foods and Nutrition, . Nutritional evaluation and product development of quail meat. Bangalore: University of Agricultural Sciences, Bangalore. 1989.

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