Nutritional evaluation and product development of quail meat
Renu Kumari
Nutritional evaluation and product development of quail meat - M.Hsc (F&N) - Bangalore University of Agricultural Sciences, Bangalore 1989 - 94p
ENGLISH
630 / KUM
Nutritional evaluation and product development of quail meat - M.Hsc (F&N) - Bangalore University of Agricultural Sciences, Bangalore 1989 - 94p
ENGLISH
630 / KUM