Effect of maturity on the chemical composition and quality of preserved tender coconut water

A.C. Bheemaiah

Effect of maturity on the chemical composition and quality of preserved tender coconut water - M.Sc (Hort) - Bangalore University of Agricultural Scinces, Bangalore 1986 - 68p

ENGLISH

Dewey Class. No.: 630 / BHE

Effect of maturity on the chemical composition and quality of preserved tender coconut water

APA

A.C. Bheemaiah, V. Chikkasubbanna Department of Horticulture, . (1986). Effect of maturity on the chemical composition and quality of preserved tender coconut water. Bangalore: University of Agricultural Scinces, Bangalore.

Chicago

A.C. Bheemaiah, V. Chikkasubbanna Department of Horticulture, . 1986. Effect of maturity on the chemical composition and quality of preserved tender coconut water. Bangalore: University of Agricultural Scinces, Bangalore.

Harvard

MLA

A.C. Bheemaiah, V. Chikkasubbanna Department of Horticulture, . Effect of maturity on the chemical composition and quality of preserved tender coconut water. Bangalore: University of Agricultural Scinces, Bangalore. 1986.

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