Extention of postharvest life of Amaranthus, coriander and palak leafy vegetables by packaging and cool chamber storage

V. Srinivasa

Extention of postharvest life of Amaranthus, coriander and palak leafy vegetables by packaging and cool chamber storage - M.Sc (Hort) - Bangalore University of Agricultural Scineces, Bangalore 1994 - 79p

ENGLISH

Dewey Class. No.: 630 / SRI

Extention of postharvest life of Amaranthus, coriander and palak leafy vegetables by packaging and cool chamber storage

APA

V. Srinivasa, T.V. Reddy Department of Horticulture, . (1994). Extention of postharvest life of Amaranthus, coriander and palak leafy vegetables by packaging and cool chamber storage. Bangalore: University of Agricultural Scineces, Bangalore.

Chicago

V. Srinivasa, T.V. Reddy Department of Horticulture, . 1994. Extention of postharvest life of Amaranthus, coriander and palak leafy vegetables by packaging and cool chamber storage. Bangalore: University of Agricultural Scineces, Bangalore.

Harvard

MLA

V. Srinivasa, T.V. Reddy Department of Horticulture, . Extention of postharvest life of Amaranthus, coriander and palak leafy vegetables by packaging and cool chamber storage. Bangalore: University of Agricultural Scineces, Bangalore. 1994.

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