Iron and vitamin-A enriched baked products for anameia and vitamin-A dificiency

K.Sree Lakshmi

Iron and vitamin-A enriched baked products for anameia and vitamin-A dificiency - M.Sc (Foods) - Bangalore University of Agricultural Scineces, Bangalore 1991 - 111p

ENGLISH

Dewey Class. No.: 630 / LAK

Iron and vitamin-A enriched baked products for anameia and vitamin-A dificiency

APA

K.Sree Lakshmi, M.P. Vaidehi Department of Foods and Nutrition, . (1991). Iron and vitamin-A enriched baked products for anameia and vitamin-A dificiency. Bangalore: University of Agricultural Scineces, Bangalore.

Chicago

K.Sree Lakshmi, M.P. Vaidehi Department of Foods and Nutrition, . 1991. Iron and vitamin-A enriched baked products for anameia and vitamin-A dificiency. Bangalore: University of Agricultural Scineces, Bangalore.

Harvard

MLA

K.Sree Lakshmi, M.P. Vaidehi Department of Foods and Nutrition, . Iron and vitamin-A enriched baked products for anameia and vitamin-A dificiency. Bangalore: University of Agricultural Scineces, Bangalore. 1991.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC