Chemical composition and nutritional value of selected varieties of wingd bean andpigeonpea

Kumari Geeta

Chemical composition and nutritional value of selected varieties of wingd bean andpigeonpea - M.Sc (Foods) - Bangalore University of Agricultural Scineces, Banglore 1991 - 131p

ENGLISH

Dewey Class. No.: 630 / GEE

Chemical composition and nutritional value of selected varieties of wingd bean andpigeonpea

APA

Kumari Geeta, T.S. Gouramma Department of Foods and Nutrition, . (1991). Chemical composition and nutritional value of selected varieties of wingd bean andpigeonpea. Bangalore: University of Agricultural Scineces, Banglore.

Chicago

Kumari Geeta, T.S. Gouramma Department of Foods and Nutrition, . 1991. Chemical composition and nutritional value of selected varieties of wingd bean andpigeonpea. Bangalore: University of Agricultural Scineces, Banglore.

Harvard

MLA

Kumari Geeta, T.S. Gouramma Department of Foods and Nutrition, . Chemical composition and nutritional value of selected varieties of wingd bean andpigeonpea. Bangalore: University of Agricultural Scineces, Banglore. 1991.

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