Composition of wheat from different location sof North Karnataka and evaluation of traditional products

Chandramati J. Rokhade

Composition of wheat from different location sof North Karnataka and evaluation of traditional products - M.Hsc - Dharwad University of Agricultural Scineces, Dharwad 1996 - 102p

ENGLISH

Dewey Class. No.: 630 / ROK

Composition of wheat from different location sof North Karnataka and evaluation of traditional products

APA

Chandramati J. Rokhade, Meera Rao Department of Foods and Nutrition, . (1996). Composition of wheat from different location sof North Karnataka and evaluation of traditional products. Dharwad: University of Agricultural Scineces, Dharwad.

Chicago

Chandramati J. Rokhade, Meera Rao Department of Foods and Nutrition, . 1996. Composition of wheat from different location sof North Karnataka and evaluation of traditional products. Dharwad: University of Agricultural Scineces, Dharwad.

Harvard

MLA

Chandramati J. Rokhade, Meera Rao Department of Foods and Nutrition, . Composition of wheat from different location sof North Karnataka and evaluation of traditional products. Dharwad: University of Agricultural Scineces, Dharwad. 1996.

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