Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species

Neeta J. Pattan

Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species - M.Sc (Agr) - Dharwad University of Agriculturtal Sciences, Dharwad 1999 - 141p

ENGLISH

Dewey Class. No.: 630 / NEE

Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species

APA

Neeta J. Pattan, Nirmala B. Yengagi Department of Foods and Nutrition, . (1999). Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species. Dharwad: University of Agriculturtal Sciences, Dharwad.

Chicago

Neeta J. Pattan, Nirmala B. Yengagi Department of Foods and Nutrition, . 1999. Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species. Dharwad: University of Agriculturtal Sciences, Dharwad.

Harvard

MLA

Neeta J. Pattan, Nirmala B. Yengagi Department of Foods and Nutrition, . Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species. Dharwad: University of Agriculturtal Sciences, Dharwad. 1999.

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