Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat

K. Annapuran

Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat - M.Hsc - Dharwad University of Agricultual Scineces Dharwad 2000 - 123p

ENGLISH

Dewey Class. No.: 630 / ANN

Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat

APA

K. Annapuran, Nirmala B. Yenagi Department of Foods and Nutrition, . (2000). Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat. Dharwad: University of Agricultual Scineces Dharwad.

Chicago

K. Annapuran, Nirmala B. Yenagi Department of Foods and Nutrition, . 2000. Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat. Dharwad: University of Agricultual Scineces Dharwad.

Harvard

MLA

K. Annapuran, Nirmala B. Yenagi Department of Foods and Nutrition, . Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat. Dharwad: University of Agricultual Scineces Dharwad. 2000.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC