Influence of sulphur and magnesium on morpho-physiological traits and keeping quality in onion (Allium cepa L.)

Kiran P. Bhagat

Influence of sulphur and magnesium on morpho-physiological traits and keeping quality in onion (Allium cepa L.) - M.Sc (Agri) - Dharwad University of Agricultural Sciences Dharwad 2003 - 107p

ENGLISH

Dewey Class. No.: 630 / BHA

Influence of sulphur and magnesium on morpho-physiological traits and keeping quality in onion (Allium cepa L.)

APA

Kiran P. Bhagat, M.B. Chetti Department of Crop Physiology, . (2003). Influence of sulphur and magnesium on morpho-physiological traits and keeping quality in onion (Allium cepa L.). Dharwad: University of Agricultural Sciences Dharwad.

Chicago

Kiran P. Bhagat, M.B. Chetti Department of Crop Physiology, . 2003. Influence of sulphur and magnesium on morpho-physiological traits and keeping quality in onion (Allium cepa L.). Dharwad: University of Agricultural Sciences Dharwad.

Harvard

MLA

Kiran P. Bhagat, M.B. Chetti Department of Crop Physiology, . Influence of sulphur and magnesium on morpho-physiological traits and keeping quality in onion (Allium cepa L.). Dharwad: University of Agricultural Sciences Dharwad. 2003.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC