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Freezing preservation of foods: Vol. 2 : Vol. 2 Freezing of Precooked and Prepared Foods

Donald K. Tressler

Freezing preservation of foods: Vol. 2 - 3rd Ed - Westport Avi Publishing Company, Inc 1957 - 555p - Vol. 2 .

Donald K. Tressler & Clifford F. Evers: Freezing preservation of foods: Vol. 2. (3rd Ed) Westport. Avi Publishing Company, Inc, 1957.--(664.028TRE)

ENGLISH

Dewey Class. No.: 664.028 / TRE

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