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Dimensions of the Meal : the Science, Culture, Business, and Art of Eating

Herbert L. Meiselman

Dimensions of the Meal : the Science, Culture, Business, and Art of Eating - Gaithersburg Aspen Publication Inc, 2000 - 343p

Herbert L. Meiselman: Dimensions of the Meal : the Science, Culture, Business, and Art of Eating. Gaithersburg. Aspen Publication Inc,, 2000. 0-8342-1641-8--(641.013MEI)

ENGLISH

ISBN: 0-8342-1641-8

Dewey Class. No.: 641.013 / MEI

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