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Food Processing Handbook

James G. Brennan

Food Processing Handbook - Weinheim Wiley-VCH Verlag Gmbh and Co. 2006 - 582p

James G. Brennan: Food Processing Handbook. Weinheim. Wiley-VCH Verlag Gmbh and Co., 2006. 3-527-30719-2--(664.02BRE)

ENGLISH

ISBN: 3-527-30719-2

Dewey Class. No.: 664.02 / BRE

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