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Managing Allergens in Food

Clare Mills

Managing Allergens in Food - Cambridge Woodhead Publishing Limited 2007 - 315p

Clare Mills; Harry Wichers & Karin Hoffmann-Sommergruber: Managing Allergens in Food. Cambridge. Woodhead Publishing Limited, 2007. 1-84569-028-1--(616.975MIL)

ENGLISH

ISBN: 1-84569-028-1

Dewey Class. No.: 616.975 / MIL

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