Nutritional and processing qualitites of pop sorghum cultivars and value addition

Zeenath A. Gundboudi

Nutritional and processing qualitites of pop sorghum cultivars and value addition - M.H.Sc - Dharwad University of Agricultural Sciences 2006 - 153p

ENGLISH

Dewey Class. No.: 630 / ZEE

Nutritional and processing qualitites of pop sorghum cultivars and value addition

APA

Zeenath A. Gundboudi, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2006). Nutritional and processing qualitites of pop sorghum cultivars and value addition. Dharwad: University of Agricultural Sciences.

Chicago

Zeenath A. Gundboudi, Nirmala B. Yenagi Department of Food Science and Nutrition, . 2006. Nutritional and processing qualitites of pop sorghum cultivars and value addition. Dharwad: University of Agricultural Sciences.

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MLA

Zeenath A. Gundboudi, Nirmala B. Yenagi Department of Food Science and Nutrition, . Nutritional and processing qualitites of pop sorghum cultivars and value addition. Dharwad: University of Agricultural Sciences. 2006.

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