Normal view MARC view ISBD view

Food Fermentation and Micro-Organisms

Charles W. Bamforth

Food Fermentation and Micro-Organisms - Oxford Blackwell Publishing Company 2005 - 216p

Charles W. Bamforth: Food Fermentation and Micro-Organisms. Oxford. Blackwell Publishing Company, 2005. 0-632-05987-7--(664.024BAM)

ENGLISH

ISBN: 0-632-05987-7

Dewey Class. No.: 664.024 / BAM

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)