A study on documentation and evaluation of indigenous method of preparation of papad special reference to cereals and millets

Shwetha S. Kamat

A study on documentation and evaluation of indigenous method of preparation of papad special reference to cereals and millets - M.H.Sc - Dharwad University of Agricultural Sciences 2008 - 108p

ENGLISH

Dewey Class. No.: 630 / KAM

A study on documentation and evaluation of indigenous method of preparation of papad special reference to cereals and millets

APA

Shwetha S. Kamat, Nirmala Yenagi Department of Food Science and Nutrition, . (2008). A study on documentation and evaluation of indigenous method of preparation of papad special reference to cereals and millets. Dharwad: University of Agricultural Sciences.

Chicago

Shwetha S. Kamat, Nirmala Yenagi Department of Food Science and Nutrition, . 2008. A study on documentation and evaluation of indigenous method of preparation of papad special reference to cereals and millets. Dharwad: University of Agricultural Sciences.

Harvard

MLA

Shwetha S. Kamat, Nirmala Yenagi Department of Food Science and Nutrition, . A study on documentation and evaluation of indigenous method of preparation of papad special reference to cereals and millets. Dharwad: University of Agricultural Sciences. 2008.

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