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Handbook of New Technologies for Genetic Improvement of Legumes

P.B. Kirti

Handbook of New Technologies for Genetic Improvement of Legumes - New York CRC Press Taylor and Francis Group 2008 - 643p

P.B. Kirti: Handbook of New Technologies for Genetic Improvement of Legumes. New York. CRC Press Taylor and Francis Group, 2008. 1-56022-308-5--(633.3043KIR)

ENGLISH

ISBN: 1-56022-308-5

Dewey Class. No.: 633.3043 / KIR

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