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Food Microbiology : An Introduction. Ed 2

Thomas J. Montville

Food Microbiology : An Introduction. Ed 2 - 2nd Ed - Washington, DC ASM Press 2008 - 428p

Thomas J. Montville & Karl R. Matthews: Food Microbiology : An Introduction. Ed 2. (2nd Ed) Washington, DC. ASM Press, 2008. 1-55581-396-3--(576.163MON)

ENGLISH

ISBN: 1-55581-396-3

Dewey Class. No.: 576.163 / MON

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