Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes

Ankita Mundra

Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes - M.H.Sc - Dharwad University of Agricultural Sciences 2009 - 144p

ENGLISH

Dewey Class. No.: 630 / MUN

Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes

APA

Ankita Mundra, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2009). Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes. Dharwad: University of Agricultural Sciences.

Chicago

Ankita Mundra, Nirmala B. Yenagi Department of Food Science and Nutrition, . 2009. Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes. Dharwad: University of Agricultural Sciences.

Harvard

MLA

Ankita Mundra, Nirmala B. Yenagi Department of Food Science and Nutrition, . Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes. Dharwad: University of Agricultural Sciences. 2009.

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